Couture Chocolates 2015

Eli Whitney Museum

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The 2015 Valentine's Day edition

Couture Chocolates 2015

Thumbnail of Couture Chocolates 2015 project

Workshop Information

  • Wednesday Feb 11 2015
  • 7:00 pm – 9:00 pm
  • 55.00 for nonmembers
  • 50.00 for members

Please Note
The Wednesday and Thursday Chocolate classes are full. We have opened a third Chocolate class for Tuesday, February 10th. If you are signing up now, you are registering for Tuesday, not Wednesday or Thursday.

Bitter, sweet, enticing, fickle, stimulating, tempting...is it love or is it chocolate? A favorite food of Casanova, an offering to the gods of love, an alluring aphrodisiac; chocolate is steeped in history and the lore of romance. Learn the art of chocolate making. Master tempering, filling, molding, enrobing, reducing and infusing.

For this 2015 Valentine's Day make (and take):

Thai Chili Peanut Butter Cups – the traditional peanut butter cup all grown up. Crunchy peanut butter, toasted Thai chili and a hint of kafir lime.

Lavender Caramels – a soft and creamy caramel center with a hint of lavender flavor.

Pecan Bourbon Bon Bons – crunchy pecans paired with a silky bourbon filling.

Spicy Aztec bites – solid dark chocolate with crunchy pumpkin seeds, cayenne and a touch of cinnamon.

Walk away with a small box of beautiful hand crafted artisan chocolates to sweeten the one you love.

Instructor Annalise Phillips brings an exotic flair to making delicacies – and makes it quite manageable.

Instructor: Annalise Phillips
Fee: $55 (members $50)
Monday, February 11th, 7 – 9pm


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