To Feast and Share 2019

Eli Whitney Museum

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Iris Scholarship Fundraiser with Whole G Breads

To Feast and Share 2019

Thumbnail of To Feast and Share 2019 project

For the eighth year, this Thanksgiving, you can help support EWM scholarships for the children of IRIS with a menu of breads and sweets.

The Whitney Workshop will sell classic breads and sweets crafted by Whole G, New Haven's remarkable, artisan bakery and pastries by G Cafe.

Net proceeds will fund Eli Whitney Museum scholarships for the children of IRIS (www.irisct.org), a New Haven organization that supports refugee and immigrant families. Because, at Thanksgiving, and especially now more than ever, we remember to welcome new neighbors to our tables.

Seven Breads, 3 new dessert breads, a Pastry Assortment, 1 Pie, 2 Tarts, and Full Size Stöllen.

  • Just fill out an Order Form (fillable pdf)
  • and email it by 5pm, Friday, 11/22 to (manager@eliwhitney.org) or drop off in the office of the Museum.
  • Pick up your bread(s)and sweets at the Museum on November 27th from 9am to 6pm.
  • Any questions, please call 203.777.1833.
  • Pick up time is below: one (long) day only.

Pick up Wednesday, November 27th from 9:00 am – 6:00 pm.


Fig Bread (Feigenbrot), $8


Pain Au Levain (Sourdough), $5


Fitness (Multigrain), $6


Berliner Loaf, $5


Walnut Pepper $7


Bauernbrot $6


Josephine Loaf (2 lb) $8

Dessert Breads (Loaves) – serves 10


Apple Pecan Loaf, $20


Chocolate Banana Loaf, $22


Zucchini Walnut Loaf, $20

$30 – 12 pieces assorted.


Croissants: Chocolate, Almond, Plain


Scones


Muffins

9 " tart – $24; serves 8


Pear Almond Tart, 9"


Linzer Torte (Austrian tart with hazelnut and raspberry jam), 9"


Apple Pie, Full top, 8"

$20 each

Full Size Stöllen

Just fill out an Order Form (pdf) and return it by 5pm on 11/22 via email (manager@eliwhitney.org) or drop off in the Office.

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